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|
Fractionated and Hydrogenated Fatty Acids 4/21/1999 |
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|
Chemical Properties |
Fractionated Acids & Blends |
Hydrogenated Acids |
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| FA-1299 | FA-1495 | FA-1214 | FA-1216 |
FA-1218 |
FA-1218H |
|
|
Acid Value |
277-281 | 243-248 | 267-280 | 255-275 |
250-260 |
250-260 |
|
Iodine Value |
0.2 Max. | 0.5 Max. | 0.5 Max. | 2.5 Max. |
5-12 |
1.5 Max. |
|
Moisture (%KF) |
0.2 Max. | 0.2 Max. | 0.2 Max. | 0.1 Max. |
0.3 Max. |
0.3 Max. |
|
Physical Properties |
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| Titer, (C) | 43 | 53 | ||||
| Color, Gardner (1963) | <1 | <1 | <1 | 1 | <1 | |
| Color, % Transmittance @ 440nm / 550nm | 90/98 Min. | 90/98 Min. | 85/97 Min. | 85/97 Min. | 85/95 Min. | 95/98 Min. |
| Typical Composition |
(GC) |
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|
Saturated |
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| C8 & Lower | 0.2 Max. | |||||
| C10 | 2 Max. | |||||
| C10 & Lower | 1 Max. | 2 Max. | 1 Max. | 1 Max | ||
| C12 | 98.5 Min. | 66-75 | 56-68 | 45-60 | 57 Max. | |
| C12 & Lower | 3 Max. | |||||
| C14 | 95 Min. | 22-31 | 18-27 | 17-27 | 18-26 | |
| C14 & Greater | 1.5 Max. | |||||
| C16 | 8-17 | 5-15 | 5-12 | |||
| C16 & Greater | 3 Max. | 3 Max. | ||||
| C18 | 7 Max. | 8-12 | ||||
| C18 Total | 2.5 Max. | |||||
| C20 | ||||||
|
Unsaturated |
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| C16=1 | ||||||
| C18=1 | 10 Max. | 1 Max. | ||||
| C18=2 | ||||||
| C18=3 | ||||||
|
All other chain lengths |
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| CAS Number | 143-07-7 | 544-63-8 | 68002-90-4 | 68002-90-4 | ***** | ***** |
| ***** CAS Number is a mixture of 143-07-7, 544-63-8, 112-80-1, 57-11-4, 57- | ||||||