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Vegetable Stearic and Palmitic Acid 7/1/2000 |
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Chemical Properties |
Stearic Acids |
Palmitic Acid |
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FA-1655V |
FA-1855V | FA-1890V |
FA-1695V |
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Acid Value |
205-210 |
205-211 | 195-203 |
217-222 |
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Iodine Value |
0.5 Max. |
0.5 Max. | 1.5 Max. |
0.5 Max. |
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Moisture (%KF) |
0.3 Max. |
0.3 Max. |
0.3 Max. |
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Physical Properties |
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| Titer, (C) | 55 | 55 | 65-68 | 58-63 |
| Color, % Transmittance @ 440nm | 93 Min. | 93 Min. | ||
| Color, % Transmittance @ 440nm / 550nm | 85/95 Min. | |||
| Color, Lovibond Yellow / Red 5 _ " cell | 5/0.5 Max. | 5/0.5 Max. | 5/0.5 Max. | 3/0.3 Max. |
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Typical Composition (GC) |
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Saturated |
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| C12 | 1 Max. | 1 Max. | ||
| C14 | (2.5) | 2 Max | 5 Max. | |
| C15 | ||||
| C16 | (51) | 42-50 | 10 Max. | 95 Min. |
| C17 | ||||
| C18 | (46.5) | 50-55 | 90 Min. | 5 Max. |
| C18:C16 ratio | <1:1 | >1:1 | ||
| C20 | ||||
| C22 | ||||
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Unsaturated |
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| C16=1 | ||||
| C18=1 | 1 Max | 2 Max. | ||
| C18=2 | 0.5 Max. | |||
| C18=3 | ||||
| C20=1 | ||||
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Other Chain Links |
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CAS Number |
57-11-4 | 57-11-4 | 57-11-4 | 57-10-3 |
| Kosher Certification available on all brands | Specification (Typical value) |
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