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Peter Cremer North America

Glycerin

CharacteristicsFood Grade 99.7 USP
Glycerin
Food Grade 99.7 USP
Kosher Glycerin
Food Grade 99.7 USP Kosher for Passover
Glycerin
Food Grade 96.0 USP Kosher GlycerinRapeseed Ph. Eur. Glycerin 86.5%Rapeseed Ph. Eur. Glycerin 99.5% Crude Glycerin
Glycerine Content99.7% Min99.7% Min99.7% Min96% Min85-88% Min99.50% MinRequest a Spec
Specific Gravity 25°/25°C1.2613 Min1.2613 Min1.2613 Min1.2517 - 1.2531
Color APHA Max20 Max20 Max20 Max20 Max10 Max10 Max
Residue on Ignition Max0.01% Max0.01% or 100 ppm Max0.01% Max0.01% Max
Chlorides ppm Max10 ppm Max0.001% or 10 ppm Max10 ppm Max10 ppm Max10 Max10 Max
Sulfates ppm Max20 ppm Max0.002% or 20 ppm Max20 ppm Max20 ppm Max0.01 Max0.01 Max
Chlorinated
Compounds ppm
Max
30 ppm Max0.003% or 30 ppm Max30 ppm Max30 ppm Max10 Max10 Max
Fatty Acids &
Esters
1mL Max1mL Max1mL Max1mL Max8 Min8 Min
Assay (Anhydrous)99.0-101.099.0-101.099.0-101.099.0-101.0
Moisture Value0.3 Max0.3 Max0.3 Max4.0 Max12-150.5 Max
Residual SolventCompliant to USP <467>
Elemental ImpuritiesCompliant to USP <232/233>
Related CompoundsIndividual Impurity ≤ 0.1% Sum of all impurities ≤ 1.0%
Identification A FTIRPasses test as Glycerin
Identification BDEG Impurity ≤ 0.1% EG Impurity ≤ 0.1%Passes test as Glycerin
Identification CPasses test as Glycerin
CAS Number56-81-556-81-556-81-556-81-556-81-556-81-5
Peter Cremer North America
Peter Cremer North America

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